Ecuadorian Food and Drinks

A Culinary Hotspot Ecuador is increasingly known for its culinary excellence. In an article by Michael Kneissler which was published on, he describes the high standards and quality found in Ecuadorian rainforest cuisines. The exquisite grilled maggots (Chontacuros) are extremely nutritious and high in protein and the Wayusa Tea has double the amount of … Read more